• Wednesday, April 23, 2014

Best Risotto Recipes

The Art of Risotto
October 20, 2010

We love Italian cuisine for its reliance on simple, fundamental techniques that showcase the beauty of the country’s ingredients, which is unsurpassed. Lake Como, in particular, is fortunate to have access not only to freshwater fish and wide-ranging local produce but also to some of Italy’s best cheeses and meats. And, just like the diverse nature of its landscape and cultural influences, the regional cooking blends the best of assorted traditional ingredients and dishes.

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Our Travel Videos, Interviews and Cooking Demonstrations
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