Nothing screams summer more than a pint of fresh strawberries. At their peak in July, the vibrant fruit can be used in many dishes. For something savory, add strawberries to a peppery arugula salad, topped with sharp cheese and toasted walnuts for texture. Strawberries also pair well with pork dishes and even as a sauce over charred beef. For dessert, there’s always the quintessential strawberry shortcake and that Southern favorite – strawberry-rhubarb pie.