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Selene: A New Greek Restaurant in Soho
There’s nothing not to like about Greek food, which is the 10,000 square foot bet that the team from Kyma just made in Soho. This is more a calculated bet though, as they certainly have the pedigree to make it work. Co-founder Reno Christou’s resume spans Milos, Avra, Periyali, and Limani. He’s teamed up with and James Ragonese of LDV Hospitality, who knows a thing or two about scene. So straight off the bat, the right people are in this…
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Sometimes the best is simply something exactly that: simple. Yet, so few can achieve greatness, when it comes to the classic French omelet. One of the best things we ate…
File this cooking tutorial under critical life skills. The return on investment of a few of these techniques will yield a Michelin-level meal. After all, everyone should know how to…
This one is from the archives of 2019, but we found it and had to share. We first met the talented Chef Pato Fuentes in San Sebastian when we took…
Before you glaze over this article, this is a pasta you need to know. Just like every bachelor has a breakfast dish he can whip up, this is the kale…
There’s something about being at your summer house that makes you want to cook up a storm for a houseful of guests. When that inspiration strikes, we have the saffron…
We feel like it’s a public service to do a stuffing tutorial because it’s a fan favorite. The family member shall remain nameless, but after showing up 2 hours late…
There are few things that can make your house smell as good as roasting a chicken. Inspired by the Sunday suppers in London, we have the secret to making a…
Galavante Founder Christine Drinan takes you on the ground in Guatemala, the dark horse of destinations in Central America. You may not think of Guatemala as a luxury travel destination,…
There are some recipes that are a staple, that have the versatility to slot into any occasion, from the backyard BBQ to the elegant cocktail party. We’re talking Green Goddess,…
File this one under critical survival skills. Like when you’re at an old-school fish shack that will prepare the whole grilled fish for you but won’t offer to filet it.…
We have to hand it to Eugene Levy’s The Reluctant Traveler. They may have singlehandedly started the cast iron pancake craze. We’ve received hundreds of emails from you. So we…
Yes, you can be good at everything. So why not add flower arrangements to your list of random skills? This month, Galavante TV brings you a trick so cool that…
Welcome to Galavante TV, our monthly drop on travel and food. This month, we’re in the kitchen with the best cooking tips we’ve learned from chefs around the world. And…
The Mandarin Oriental Paris is one of the best luxury hotels to stay in the City of Lights. Its location is prime; the Mandarin Oriental Paris is right on the…
You know something is up when you ask your Russian friends what the best food in Moscow is. And the unanimous answer is, “Georgian.” And they don’t mean peaches, either.…
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Letter from the Founder
I’ve had many proud moments traveling the world and seeing our country’s works of goodwill. Whether it’s medical clinics, universities supporting women’s education or community parks, I love seeing the “Donated by the United States of America” signs. I hope that we have another 250 years of being the place of the American Dream, and also spreading that dream around the world through our good works. My First-Hand American Dream This time of year has…
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The Galavante in The World Foundation Cordially Invites You to Change the WorldYou are cordially invited to change the world. No seriously, your generosity can directly impact the opportunities for our exceptional students and families, who will change the world. Join us on Tuesday, June 16 at 6:30pm Centurion New York An Intimate Benefactor Dinner to Celebrate 5 Years of GITW Supporting Women’s Education and Humanitarian Projects GITW directly supports humanitarian, women’s rights and educational…
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