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Odo NYC
One of the many reason that New York has such a good restaurant scene is because sometimes, like in the case of Odo NYC, there is more than meets the eye. Like, when you tuck into a non-descript bar for a drink and realize the back room has a Michelin-starred Kaiseki. What makes Odo so special, though, is the democracy of it all. Yes, there’s a traditional, reverent Omakase-like experience at their sushi bar. But there’s also a casual front…
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Sometimes the best is simply something exactly that: simple. Yet, so few can achieve greatness, when it comes to the classic French omelet. One of the best things we ate…
File this cooking tutorial under critical life skills. The return on investment of a few of these techniques will yield a Michelin-level meal. After all, everyone should know how to…
This one is from the archives of 2019, but we found it and had to share. We first met the talented Chef Pato Fuentes in San Sebastian when we took…
Before you glaze over this article, this is a pasta you need to know. Just like every bachelor has a breakfast dish he can whip up, this is the kale…
There’s something about being at your summer house that makes you want to cook up a storm for a houseful of guests. When that inspiration strikes, we have the saffron…
We feel like it’s a public service to do a stuffing tutorial because it’s a fan favorite. The family member shall remain nameless, but after showing up 2 hours late…
There are few things that can make your house smell as good as roasting a chicken. Inspired by the Sunday suppers in London, we have the secret to making a…
Galavante Founder Christine Drinan takes you on the ground in Guatemala, the dark horse of destinations in Central America. You may not think of Guatemala as a luxury travel destination,…
There are some recipes that are a staple, that have the versatility to slot into any occasion, from the backyard BBQ to the elegant cocktail party. We’re talking Green Goddess,…
File this one under critical survival skills. Like when you’re at an old-school fish shack that will prepare the whole grilled fish for you but won’t offer to filet it.…
We have to hand it to Eugene Levy’s The Reluctant Traveler. They may have singlehandedly started the cast iron pancake craze. We’ve received hundreds of emails from you. So we…
Yes, you can be good at everything. So why not add flower arrangements to your list of random skills? This month, Galavante TV brings you a trick so cool that…
Welcome to Galavante TV, our monthly drop on travel and food. This month, we’re in the kitchen with the best cooking tips we’ve learned from chefs around the world. And…
The Mandarin Oriental Paris is one of the best luxury hotels to stay in the City of Lights. Its location is prime; the Mandarin Oriental Paris is right on the…
You know something is up when you ask your Russian friends what the best food in Moscow is. And the unanimous answer is, “Georgian.” And they don’t mean peaches, either.…
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I feel lucky that we’ve dedicated The Weekly to Mother’s Day (and the double header of my Mom’s birthday), for the past six years. I feel even luckier that I’ve been able to take my Mom on a few lifetime trips since then, too. It can be complicated, but at this time of year, there are no excuses. Call your Mom. An Update On Flights In The Middle East Before we get to Mom, let’s…
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The Galavante in The World Foundation Cordially Invites You to Change the WorldYou are cordially invited to change the world. No seriously, your generosity can directly impact the opportunities for our exceptional students and families, who will change the world. Join us on Tuesday, May 6th at 6:30-8:30pm The Magic Room at The Ned GITW directly supports humanitarian, women’s rights and educational projects around the world. We have much work ahead, and we can’t do…
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